Marie Doezema

Marie Doezema has worked as a print journalist for ten years in France, Japan, Qatar, and the U.S. After graduating from Vassar College, Marie cut her teeth on a Paris-based literary journal while studying Arabic and working in a wine bar. Recent work has appeared in Gastronomica, Monocle, the Asahi Shimbun/International Herald Tribune, the New York Times, the Boston Globe, and Paris/LA. Eager to blend sound into her stories, Marie came to San Francisco in the summer of 2009 to learn from The Kitchen Sisters. In addition to writing, editing, and radioing, Marie is at work on a book about people who live in Parisian chambres de bonnes.

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Wednesday, February 1, 2012