Sunday, August 14, 2011 1:00pm
The Oakland Museum of California

"Culture" is about the wonders of cultured milk…with a little ice cream thrown in for good measure. Learn how to make queso fresco at home and ride a bike that churns ice cream. The event features short talks from pillars of the Bay Area cheese community, about cheese mongering, the life of a cheesemaker, and the world of difference between Kraft® and artisan cheese. Tara's Organic Ice Cream available for sampling, in goat-cheese flavor, of course.